Favorite Wine Regions:

My expertise lies in a deep understanding and love for the wines of northern Italy, the "New" Spain, Burgundy, Austria, Germany and the U.S.

Wine Philosophy:

I think that people should experiment and try everything. You never know when you will discover a new favorite wine.

What I Do When I'm not Working:

I like to spend my time traveling. My goal is to see as much of the world as possible. I am also an avid snowboarder.

Why I Chose a Career in Wine:

I was a manager at a very nice restaurant. A gentleman brought in several bottles of DRC Romani Conti 59 and 90, which he asked me to serve to the table. The wines were amazing, and I saw first-hand how wine can enhance a customer's culinary experience. I decided then to dedicate my career to the wine industry.

Best Advice for a Wine Novice:

Try as many wines as possible. This will allow you to find out your tastes. Also, when in doubt ask for help. There is usually a sommelier or store employee that can help you pick out a wine that is the perfect fit for you.

#1 Wine Myth I'd like to Debunk:

Champagne is not only for celebrations!

Some More on David:

David Mokha is most known for his intense study of wine and constant pursuit of knowledge in the field. After graduating from West Virginia University, David worked as an operations director and consultant opening more than forty new establishments throughout the U.S. David now works with internationally recognized Chef Emeril Lagasse in his Miami Beach restaurant, setting up a wine program with more than 1,700 selections dating back to 1830. His wine program for Emeril's Miami has won Wine Spectator's "Best of Award of Excellence" every year since the restaurant opened. David is the Wine Director of Emeril's Miami, Atlanta and two Orlando locations.