Favorite Wine Region:

The Rhone Valley of Southern France. I have extensive experience working with French-influenced contemporary American cuisine.

Varietal that Best Describes Me:

It would have to be Grenache. It is a versatile varietal that can blend in comfortably with other grapes, be composed and restrained and, at times, present itself as bold and intense.

Philosophy on Wine:

Wine is fun. It is meant to be enjoyed — be it with food or friends or both — and it is the ultimate catalyst for great conversation.

Why I Chose a Career in Wine:

The wine industry is one of the most dynamic industries around…where else can you share such wonderful stories and experiences with others and still pay your rent?

Best Advice for a Wine Novice:

Pay attention. That way, you know what you like and remember what you like.

#1 Wine Myth I'd Like to Debunk:

I want people to realize that expensive wine doesn't always equal great wine. Some of my fondest experiences with wine have been from under-rated and inexpensive bottles.

A Few Tidbits About Eduardo:

At 26, Eduardo Porto Carreiro may certainly be one of the youngest Wine Directors in Los Angeles. But along with a youthful enthusiasm for his craft, this native Brazilian also brings poised devotion and knowledge to Los Angeles' chic GRACE restaurant's wine program. He was tapped for the position of Wine Director at Grace Restaurant in the Fall of 2004 and also serves as a wine consultant for GRACE's sister restaurant BLD. Additionally, Eduardo conducts wine lectures, seminars and works with friends in the south of France leading wine tours and consulting for www.PersonalProvence.com.