White wine is a lighter, more delicate variety of wine made from green grapes. Varietals can be dry or sweet, leading to a wide array of flavors and aromas. It is one of the most approachable types of wine and pairs with many different foods. Here is a quick guide to white wine:
What foods pair with white wine?
White wine is commonly served with chicken, seafood, salads, cheeses, and other foods that have delicate flavors. Dry white wines pair better with meats, while sweet white wines pair with deserts and salty dishes.
It is not advised to pair white wines with red meats, heavily seasoned dishes, or pungent flavors. The food’s flavor will overwhelm the delicate flavors of a white wine and would be better paired with a bolder red wine flavor.
White wines are an especially popular choice for cocktail parties, where hors d’oeuvres tend to have milder flavors that let the complexity of a white wine shine through.
What are the different types of white wine?
Chardonnay is the most popular white wine in the world. It comes in both dry and sweet varieties, comes in a variety of prices, and pairs well with many types of food. It is a good choice for parties where guests need a white wine that is versatile and affordable.
Pinot Grigio is another popular variety that pairs well with a variety of foods. It is extensively planted in California and Italy, making it an affordable wine around the world. Like Chardonnay, it is a staple wine for parties.
Sauvignon Blanc is a versatile wine that can be paired with salads, chicken, or seafood. It is a popular Thanksgiving wine as well, since it pairs nicely with turkey.
Riesling is a popular choice for those who want to add international varietals to their collection. This sweet German wine is excellent with deserts and can be quite affordable.