Chili-Cheese Sloppy Joes

When the question, “What’s for dinner?” pops up at the end of a busy day, these chili-cheese sloppy Joes are the answer for something quick and satisfying. Many home cooks keep these staple ingredients in their pantry, which eliminates the shopping. But even if you do not, this recipe requires only a quick trip to the market. Using the freshest ingredients like fresh cilantro or good, crusty sourdough is one way to make this comfort meal special. Another is to pull the cork on a chili-friendly wine. I suggest a hearty Cabernet Sauvignon from the New World, such as California or Australia, or a Malbec from Argentina that is a little more subdued and sometimes a little minty. For white wine lovers, the best bet is to go with a full-bodied Chardonnay, wine that will not be overpowered by the dominant flavors of the meal. This recipe from Bon Appétit can be found at http://www.epicurious.com.

--Felicia M. Sherbert