» A Los Angeles Pairing from Sommelier Eduardo Porto Carreiro
» A Midwestern Pairing from Sommelier Jody Richardson of Niche
» A New York Pairing from Sommelier Belinda Chang of The Modern
» A New York Pairing from Sommelier Fred Dexheimer of BLT Restaurants
» A San Francisco Pairing from Sommelier Courtney Cochran
» A Texas Pairing from Houston Sommelier Sean Beck
» Ale-Braised Mussels with Rustic Garlic Toasts
» Almost Aunt Sandy’s Sweet and Sour Salmon
» Asian Chicken Salad with Snap Peas and Bok Choy
» Asian-Marinated Pork Chops
» Back-to-school Carnitas
» Bacon and Swiss Chard Pasta
» Baked Stuffed Zucchini
» Barbecue Pork Sandwiches with Cabbage Slaw
» Beef Bulgogi
» Beef Ragu with Pasta
» Black Bean Soup with Cumin and Tomatoes
» Bollito Misto with Pickle Sauce
» Braised Brisket with Cranberries
» Braised Chicken with Shallots
» Bratwurst with Apples, Onion, and Sauerkraut
» Broccoli and Pork Stir Fry
» Bucatini with Spicy Tomato Sauce (Bucatini all’Amatriciana)
» Burger au Poivre
» Butternut Squash Flat Bread with Cheddar and Pine Nuts
» Butternut Squash Risotto
» Candied Cashews
» Caprese Salad with a Twist
» Caviar Eggs
» Cedar Plank Grilled Salmon with Tropical Salsa
» Chef’s Salad with American French Dressing
» Chicken in Riesling
» Chicken Marsala Stew with Spring Vegetables
» Chicken Paillards with Clementine Salsa
» Chicken Paillards with English Pea-Asparagus Pesto & Roasted Baby Carrots
» Chile Peanuts
» Chili-Cheese Sloppy Joes
» Chilled Shrimp and Lime Salad
» Chilled Sweet-Pea Bisque with Dungeness Crab and Mint
» Chilled Tomato-Tarragon Soup with Croutons
» Chilled Zucchini Soup
» Cider-glazed Lamb Chops
» Cornbread Stuffed Cornish Game Hens with Corn Maque Choux
» Curried Carrot Soup
» Curried Chickpea Salad
» Curried Duck Legs with Ginger and Rhubarb
» Duck Confit Soup
» Egg Noodles with Soy Broth
» Figgy Piggy Cornish Hens
» Fire-Roasted Eggplant and Provolone Sandwiches
» Fish Steaks Braised with Bell Peppers, Olives, and Lemons
» Fish Tacos with Salsa Verde and Radish Salad
» Flank Steak with Potato-Artichoke Hash and Aleppo-Pepper Aioli
» French Dip Sandwiches
» Fresh Linguine with Garlic Shrimp and Homemade Pesto
» Fresh Pasta with Favas, Tomatoes, and Sausage
» Gabriel’s Guacamole
» Gorgonzola Chicken Breasts
» Grass Fed Beef with Herbs
» Greek Burger with Arugula, Tomatoes, and Feta
» Greek Stuffed Peppers
» Grilled Cheddar Cheese with Apple Butter
» Grilled Lamb Chops with English Mint Sauce
» Grilled Lobster with Cilantro-Chile Butter
» Grilled Pork Chops with Maple Syrup Sweet Potatoes
» Grilled Pork Paillards
» Grilled Rib-Eye Steaks with Roasted-Pepper Salsa
» Grilled Shrimp Satay with Peaches and Bok Choy
» Hard-Cider Braised Chicken
» Hoisin Chicken with Cucumber Salad
» Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls
» Hot Dogs and Beans
» Italian Wedding Soup
» Japanese-Style Spaghetti con Vongole
» Lamb and Couscous Salad with Chickpeas, Mint and Feta
» Lamb Chops with Pistachio Tapenade
» Lentil and Bacon Salad with Poached Egg
» Lobster Rolls with Lemon Vinaigrette and Garlic Butter
» Madeleine Kamman’s Chicken Legs Roasted with Mustard
» Martha’s Paprikash
» Mediterranean Chicken Salad Sandwiches
» Mussels with Guajillo Sauce
» Nachos by Way of Greece
» One-Pot Moroccan Chicken and Couscous
» Open-Face Egg Sandwiches with Caramelized Onions, Havarti Cheese & Avocado
» Oven-Baked Cioppino
» Pad Thai
» Pasta con Salsa Cruda
» Pasta with Beans and Mussels
» Philly Cheesesteak Sandwiches
» Pietro Gangemi’s Torta di Cariofi
» Pizza Burgers
» Pomegranate Roasted Duck Breast
» Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
» Pork with Bacon
» Portobello Mushroom Fries
» Potato Chip Crab Cakes
» Ravioli with Balsamic Brown Butter
» Roast Beef and Cheddar Roll-Ups
» Roast Beef Tenderloin with Port Sauce
» Roast Chicken and Mango Salad with Yogurt
» Roast Duck Breasts with Pomegranate-Chile Sauce
» Roasted Lamb Shanks on Polenta
» Rosemary Chicken (Kotopoulo me Dendrolivano)
» Salmon Potato Chowder
» Salmon with Sesame and Orange Ginger Relish
» Sautéed Wild Salmon with Brown Butter Cucumbers
» Scallop Gumbo
» Scallops with Cream and Basil
» Seared Scallops with White Beans and Bacon
» Seared Tuna Burger with Wasabi Sauce
» Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
» Sesame Noodle Salad
» Shrimp and Grits
» Shrimp Pot Pie with Fennel
» Shrimp with Indian-Spiced Potatoes
» Simple Risotto with Prosciutto and Peas
» Skillet Pork and Peppers
» Slow-Cooked Pulled Pork Sandwiches
» Smoked Fish with Fennel and Arugula Salad
» Smoky Corn Chowders
» Soft-Boiled Eggs with Warm Croutons and Greens
» Sole with Summer Vegetable Salsa
» Southern Grilled Chicken with Macaroni Salad
» Spiced Halibut with Chipotle Butter
» Spicy Cauliflower Pasta with Capers and Anchovies
» Spinach-Mushroom Quesadillas with Feta
» Steak au Poivre with Parsnip Chips
» Steak with Salsa Verde & Roasted New Potatoes Sunday Supper
» Steamed Clams with Spicy Italian Sausage and Fennel
» Swedish Meatballs
» Teriyaki Chicken Fried Rice
» Three Cheese Fondue with Champagne
» Tilapia with Prosciutto and Sage
» Top Dog: Currywurst mit Brotchen
» Tortellini with Porcini Mushroom Sauce
» Tuna Steaks on a Bed of Cannellini Beans and Artichoke
» Turkey and Pinto Bean Corn Bread Pie
» Turkey Pumpkin Chili
» Veal Cacciatore
» Vegetable Melange with Toasted Orzo
» Vegetarian Bean Stew
» Zucchini, Goat Cheese and Bacon Tart
» Salted Caramel Popcorn with Bubbles
 
Perfect Pairings

A New York Pairing from Sommelier Fred Dexheimer of BLT Restaurants

What to serve for dessert on election night in New York? Here’s a suggestion from Fred Dexheimer, Sommelier and National Wine & Beverage Director for BLT Restaurant Group. What could be more New York than Zabar's Black and White Cookies. Fred says that to make election night really special, serve these cookies with a Brachetto wine from the Piedmont region of Italy. The chocolaty goodness of these beloved New York cookies and the ever so slight sweetness and berry-like aroma of the Brachetto are a match made in heaven. The gentle effervescence of this delicious red wine effortlessly cuts through the dense texture and silkiness of the cookie so well you may have to go back for seconds. For Zabar’s recipe, see www.epicurean.com.