Grass Fed Beef with Herbs

You can use whatever beef you choose in this simple recipe from SELF magazine. It is simple and delicious and full of beef flavor. Why does the recipe suggest using grass fed beef? In this “green” day and age where people are paying more attention to the quality of the food they eat, grass fed beef is reported to contain more omega-3 fatty acids than those found in a “regular” cow. Grass fed cattle are said to be more tender, plus they are usually raised under more humane and eco-friendly conditions.

When it comes to wine pairing, you could hardly go wrong with a big juicy Cabernet Sauvignon to enjoy with the beef, and in today’s market to go along with the grass fed “green” theme, you could even find a very tasty Cabernet Sauvignon made from organically grown grapes at that. Consider that one option. However, if you take into consideration the fresh herbs used in the marinating rub – thyme, oregano, parsley – plus fresh garlic, it has all the makings of a classic Tuscan steak that would be incredible with a big Tuscan wine, such as a Brunello di Montalcino, made from the Sangiovese grape.

To get cooking with this simple recipe, please visit www. epicurious.com .

--Felicia M. Sherbert